Grain Concerns & The Work Of Philippe Van Den Bossche

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By Rob Sutter


Philippe van den Bossche, as well as others, understands all too well the importance that is tied to agriculture at large. It's not hard to see why, especially when there are so many crops that are grown with either local, organic, or both types of mindsets. Whatever the case may be, it is worth noting that there are some aspects which are more integral to the way of natural cultivation than others. With this in mind, how vital is grain to this level of growth, you may wonder?

An article on KCUR went into detail about this matter, saying that one of the problems associated with the supply chain is the lack of grain being grown. Keep in mind that the organic food market is one of the most steadily improving, as Philippe van den Bossche would be able to tell you. Keep in mind that organics are rather popular today, seeing as how sales have grown by 35 percent over the past five years. Supplies are needed, as names like Philippe would attest to, and some of them are more prevalent than others.

I think that this type of growth, for all of the popularity that it has been able to attain, is the type that still does not have the support of everyone. It seems as though growers are hesitant to take up natural processes, as the article stated that the added premium has become something of a concern. This is one that can impact many different facets, though, the prices of various crops included amongst them. This is especially concerning when you consider the great role that grain, in general, plays.

The CEO of Organic Valley by the name of George Siemon said that growers should be able to go about their efforts with more organics in mind. It's not hard to see why, especially when you consider that supermarkets are laden with food that is grown with conventional means. Corn and soybeans, as the article stated, are some of the most prominent. This is especially a problem when considering the idea of grains and how vital they are to the cultivation of organic products in the long term.

My only hope is that, in the long term, growers are able to become more sensitive to the needs of those who eat organic. Philippe van den Bossche understands that there are many points to consider and each of them is rooted in the way of natural living. Your diet deserves the best and the ability to attain the most natural products is one that you should keep close. Before long, you will start to see how this level of growth can benefit you and your lifestyle.




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